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Our Latest Reviews

Bk about 1 month ago

Bucker Filet Mignon

A friend of ours who is a famous chef says the ability to create a great steak looks/seems easy, but is a sure sign of an excellent chef. This filet is a GREAT steak. First, the meat is local and fresh, and it shows in the taste and texture, which is melt-in-your mouth tender and perfectly cooked. The sides on this meal complement it so well. The greens are cooked to perfection, striking a balance rarely rendered in creamed veggies. The "sauce" is delicate and nuanced. The presentation is simple and gorgeous. This is one of the best steaks I've eaten, and certainly the best in Boulder, by far.

Lisa about 1 month ago

The Burger

The burger is amazing- perfect temp, great bun and the FRIES are one of a kind!

Bk about 1 month ago

Emilio 43

This is a little like a mezcalrita with a touch of extra spice. Delicious! It's smoky, a bit sweet, and a touch of spice. If you ever get a chance to try the Smoke and Mirrors, another mezcal creation by the Farow bartender, do it! Smoke and mirrors is less sweet, more mezcal forward, also delicious!

Bk about 1 month ago

Seasonal House Focaccia

Forget what you know about focaccia. This is the ultimate. It's not overly oily, as some is. It's airy and at the same time has a fantastic texture. I'm glad I don't know how to make it. I'd never stop eating it if it were in my home daily. I'm sure thankful the chef at Farow makes it though! It is so so so fanstisco!

Bk about 1 month ago

Braised Buckner Lamb Fettuccine

This is among the best entrees I've ever had. It's so unique that it's hard to describe; even the menu description fall short. The lamb is done to perfection: falling-off-the-bone-tender (though there is no bone). The house-made fettuccini soaks up the juices and the sauce so every bite is savory and complex. I was wary of the egg in this dish, and after tasting it, I have to say it was so beautifully balanced and creative--not at all over the top. Minimal ingredients. Simple. Unique. Out of this world FANTASTIC! Menu items stay at Farow a short time. I almost want to go back again tonight. It was that good!

Lisa about 1 month ago


Perfect starter, great balance with the fruit and burrata and nicely seasoned crostini!

Bk about 1 month ago

Buckner NY Strip

We had this dish with filet mignon, which was the cut of the night. One day later, it's NY strip. This goes to show you how fresh the meats and vegetables are at Farow. I imagine the NY strip is just as tender and flavorful as the filet. The sides are the same--the poached pears, the friend broccoli provide a perfect and refreshing balance to the steak. It's a step above your average "meat and potatoes" dish--more elegant, a tad lighter in the best way. The broccoli is crispy on the outside, delicate just beneath. It adds a bit of texture that weaves together nicely to make for an exceptional steak entree. Loved it. In fact, all four people at our table loved it.

Bk about 1 month ago


You had me at burrata. Then you went and added the roasted pears, gremolata, and the homemade crostini. How could I stop eating this? It was hard to share it with the rest of the table. Lucky for my co-diners, I have a modicum of self control and left a few delicious crumbs of crostini and a bit of creamy burrata for them. So good!

Bk about 1 month ago

The Burger

The burger is seasoned perfectly. The meat is top quality, and it shows. Some gourmet burgers try too hard to be different. The chef at Farow does not have to do that. Chef is able to balance flavors with minimal pure ingredients to create a flavor that is far and above what is normally served at fine dining venues. I wish I knew the secret. Since I don't, I'll keep making reservations at Farow and savoring every meal (and every inventive cocktail!)

Heather about 2 months ago

Chef's Pie Week of 11/28

We had the Chef's Pie the previous week and it was delicious! Now fennel, okra and apple butter are one of favorite toppings combos. Never ever would we have thought that it would taste so awesome.


November 2023:
Coming Soon

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA